L’Auberge Flora
Flora herself does the cooking at this urban inn, offering a range of shareable small plates, or a heftier menu (at higher prices).
View ArticleChez Marcel
A new owner has resuscitated this old time bistro, serving updated Lyonnais classics.
View ArticleLa Table d’Aligre
The menu is seafood-heavy at this new address, adjacent to the marché Aligre.
View ArticleRoseval
Young chefs Michael Greenwold and Simone Tondo worked at Chateaubriand and Rino, among others, before opening this Menilmontant table, an instant hit that seems poised for the big time. Expect modern,...
View ArticleVivant Table
Pierre Jancou has relaunched Vivant Table with chef Sota at the helm and more ambitious menus at 25/45€ (lunch) and 50/70€ (dinner). The wine remains all-natural, but the cooking is better than ever...
View ArticleLa Pulperia
Empañadas, asado, ceviche, and chimichurri in the heart of the 11th, from Argentinian chef Fernando de Tomaso.
View ArticleSeptime
Book well in advance, and then look forward to Bertrand Grébaut's beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match.
View ArticleMini Palais
Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.
View ArticleKGB (Kitchen Galerie Bis)
KGB is the offshoot of fusion master William Ledeuil's Kitchen Galerie, offering the same mash up of global flavors that made him famous, in small plate format and at lower prices.
View ArticleAnahuacalli
A well-regarded Mexican address in the 5th, serving specialties like huitlacoche quesadillas, tortilla soup, mole and tamales.
View ArticleChez L’Ami Jean
Brash, Basque, and belly-filling, a meal at l'Ami Jean can be coma-inducing. Reserve in advance, and plan on walking home.
View ArticleLe Galopin
This bistro on place Sainte-Marthe was taken over by Top Chef winner Romain Tischenko in late 2011. Lunch menus at 19, 21 and 24€, dinner 42€.
View ArticleLe Comptoir du Relais
Yves Camdeborde's beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called "brasserie menu".
View ArticleIsami
Since 1992, chef Katsuo Nakamura has been impressing Parisians with formidable skill and quiet rigor at this tiny Ile Saint-Louis sushi bar.
View ArticleL’Auberge Flora
Flora herself does the cooking at this urban inn, offering a range of shareable small plates, or a heftier menu (at higher prices).
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